First time commenting? Learn which potatoes to use and how to cook them so that they are creamy… Almost nothing beats a barbecue pulled pork sandwich, but this faster and leaner spin, which is made with roasted chicken thighs and breasts and a quick barbecue sauce, is a delicious alternative that … Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. Like I mentioned in my spicy coconut pulled chicken thighs recipe, boneless skinless chicken thighs are simply the bee’s knees when it comes to shredded and pulled chicken recipes. Cover the baking dish tightly with a double layer of foil and place it in the oven. Shred the chicken and transfer the broth to a saucepan. Used it as broth in a later dish. Made with boneless chicken thighs, the meat cooks up tender and juicy in just 4 to 6 hours in the slow cooker. 1. Prep: Combine the salt, pepper, garlic powder, chili powder together, then rub all over the chicken breasts.Combine the water with 1/4 cup of the bbq sauce in a bowl or cup. When I come home, that chicken is so tender it shreds into the sauce when I stir it with a spoon. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated. https://www.deepsouthdish.com/2013/07/slow-cooker-pulled-chicken.html Estimate that you’ll need 1/4 to 1/3 pounds chicken per serving. https://www.inspiredtaste.net/27293/tender-shredded-chicken-recipe And you don't need a recipe to do it, just memorize the simple ratio of 1 pound of boneless skinless chicken thighs to 1 cup of sauce, and follow this simple technique. Or, if you’re keeping the chicken more than a day, add a spoonful or two to add a little extra moisture. Leftover cooked shredded chicken is one of the most perpetually useful things to have in your fridge. Season the chicken thighs on both sides with salt and pepper. Save my name, email, and website in this browser for the next time I comment. The key is to use a mix of white and dark meat in this recipe (we used a combination of boneless chicken thighs and breasts) – because the thigh meat lends so much more flavor and juiciness to the finished dish than using the breast meat alone. Add more salt if needed, or maybe a little hit of acid, like a splash of red wine vinegar or a squeeze of lime juice. Add just enough water to cover the chicken. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. So much flavor from the chicken itself along with the super yummy BBQ sauce makes these the best. By the way, you’ll likely have broth leftover – don’t throw it away. Once the chicken is cooked, we simmer the cooking liquid down by one-third, and then spoon the concentrated broth over the chicken. The other thing I do that sets this pulled chicken apart from the rest? See how to make delicious sautéed cabbage with fresh lemon and garlic. Both work very well. Shredded turkey is amazing! Or make sandwiches with it. How much that is will depend on your slow cooker, but at least one pound of chicken is a good place to start. And don't forget that it makes great leftovers—so be sure to save extra to pack up for another meal later in the week. It will start to smell … We're trying to keep things as simple as possible here, right? It’s enough pulled chicken to make about 16-18 quarter pound (4 ounce) sandwiches assuming 3 ounces of meat per chicken thigh. Those leftover chicken thighs? If you don't have a lot of extra time, make the pulled chicken with 2 cups of your favorite purchased barbecue sauce and jazz it up with some … https://www.southernliving.com/meat/chicken/easy-leftover-chicken-recipes https://www.thekitchn.com/recipe-bbq-shredded-chicken-168003 Add chicken breasts and turn to coat breasts. It’s this last step that is our real secret to the juiciest shredded chicken! We add just enough water to cover the chicken then bring everything to a low simmer and wait about 30 minutes until the chicken is very tender. Cook until chicken is very tender, about 30 minutes. Place both the chicken breasts … The extra fat in chicken thighs makes amazing pulled chicken, but you could definitely use chicken breast to save some fat. We have used the USDA Supertracker recipe calculator to calculate approximate values. In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Why Smoked Pulled Chicken? And the flavor of that sauce has become concentrated and rich, while the chicken has been infused with the delicious sauce. Anthony July 9, 2014 at 11:36 am - Reply Thanks some good information here This shredded chicken recipe is very simple to make and can be used in 100 different ways. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Use within 2 to 3 days. Adding a dried chili pepper, chili powder, some spice from crushed red pepper flakes or fresh herbs are all excellent ideas. Jump to the Steamed Mussels Recipe with White Wine or read on… Turn heat to high, bring to a boil then remove any foam or scum that floats to the top. Skin-On Chicken: We have made this recipe using boneless, skinless chicken thighs and chicken thighs with skin still attached. Add onion and garlic and sauté until tender, about 3 minutes. Mexican Pulled Chicken is easy to make, super flavorful and the basis for so many delicious meals! Read more, How to make the best slow cooker pulled pork that’s perfect for sandwiches, salads, and tacos. Heat oven to 180C/160C fan/gas 4. This is how we make a batch of tender and flavorful shredded chicken on the stove in less than 1 hour. Spray the inside of your slow cooker with nonstick cooking spray. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Be sure to add or subtract time if your piece of chicken is smaller or larger. Bone-in Chicken Thighs… Toss the shredded chicken with the concentrated cooking liquid for extra flavor and moisture. Use this simple recipe for shredded chicken tacos, perfect enchiladas, soups, chicken salad, chicken sandwiches and more! I think I’ll go eat one of those sandwiches now. Jump to the Shredded Chicken Recipe or watch our quick recipe video showing you how we make it. Heat the olive oil in a large skillet on medium heat and place the chicken in the skillet. It’s delicious and can be used as a light soup, as broth in other recipes or kept to be added to the leftover chicken. For a spicier barbecue sauce, add more cayenne pepper. Think tomato sauce, or jarred salsa (I love using salsa verde), BBQ sauce, mole sauce, or one of those jarred Indian simmer sauces. More about us…, Our favorite homemade mashed potatoes recipe that works with skin-on and peeled potatoes. To make this chicken in a slow cooker, simply add all the ingredients to the slow cooker then cook on LOW until the chicken is cooked and tender, 4 to 6 hours. In a small bowl add allspice, cayenne pepper, red pepper flakes, thyme, garlic powder, paprika, onion powder, salt and a few grinds of pepper. All rights reserved. But you know what I love? Set it and Forget It. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Easy Basil Pesto Recipe with Lots of Tips, Secret Ingredient Homemade Taco Seasoning Recipe, Steamed Mussels Recipe with White Wine Broth, How to Make Irresistible Shredded Beef Tacos. https://www.tasteofhome.com/collection/shredded-chicken-recipes Photo by Chelsea Kyle, Food Styling by Anna Stockwell. Turn your slow cooker on and cook the chicken on low until the … Next, season your boneless skinless chicken thighs on all sides with salt—about 1/2 tsp. We go the extra step to make sure the chicken is as juicy and flavorful as possible. For the cooking liquid, we use water, which quickly soaks up lots of flavor from the onion, garlic, and chicken. If you’d prefer to use a slow cooker to make shredded chicken, see our Slow Cooker Shredded Chicken Recipe. Rub the chicken thighs with 1 tbsp of the chipotle paste and … We are so happy you’re here. So if you’re making a dish that feeds 4 people, you’ll need at least one pound of shredded chicken in the recipe. © 2020 Condé Nast. Hi Katrina, While we love the gentle cooking process of poaching the chicken thighs in our recipe above, you can use your Instant Pot to cook chicken thighs. Generally: 1 ½ pounds of boneless chicken will yield about 4 cups of shredded chicken. Crock Pot Bourbon Bacon Pulled Chicken is smoky with just the right amount of bourbon flavor. We’re Adam and Joanne, the creators of Inspired Taste. Hop over to our. Heat oil in a large high-sided skillet over medium high heat. The tiny bit of extra fat goes a long way in making tender, juicy chicken … Play around with the flavors and spices based on what you love. To revisit this article, visit My Profile, then View saved stories. Spoon about a cup of the concentrated broth over the chicken and toss. It makes a delicious pulled chicken sandwich, especially with Buttermilk Coleslaw. Read more, One of my favorite cabbage recipes! Read more, © 2009-2020 Inspired Taste, Inc. Custom Design by Nina Cross (See your manufacturer’s guide for detailed instructions on how to use your instant pot). Click Go to signup for free! Season generously with salt and pepper. The Instant Pot may be all the rage these days, but I remain loyal to my slow cooker. Spoon the chicken over bowls of polenta or rice or pasta, or turn it into tacos or enchiladas. So you shouldn’t need to extend the cook time for chicken … To revisit this article, select My⁠ ⁠Account, then View saved stories. How to make Instant Pot BBQ pulled chicken. Remove to a plate. Read more, I love this easy bok choy recipe! Transfer chicken to a cutting board. We use shredded chicken made from Instant Pot chicken thighs all of the time at our house – in soups, in salads, and even as the main meat in some meals as well (think shredded chicken tacos!). You may also find that you need to skim some of the fat from the cooking broth before spooning it over the chicken. The chicken was amazing and tender too! Find us: @inspiredtaste. Sear: Turn the Instant Pot to the saute setting. You don't need a recipe to master this simple technique for the most tender, saucy, shredded slow cooker chicken on the planet. We have tried using a whole chicken for this meal, but we have found that for a better all-around flavor, that maintains moisture and richness through each bite, utilizing chicken thighs and legs is by far a better route to take when constructing a sandwich. Gently simmer chicken thighs or chicken breast in a broth made with water or stock, spices, onion, and garlic. Once the chicken is cooked, remove it from the now incredibly flavorful cooking broth and shred it. We love using chicken thighs since they are more tender than chicken breasts, but there is no reason why chicken breasts or a combination of both breast and thighs would not work. Ad Choices, The Best Way to Make Chicken Thighs in a Slow Cooker. Adjust the heat so that the water simmers very gently around the chicken. To make Traeger pulled chicken you’ll need just a few ingredients. Tossing boneless skinless chicken thighs into my slow cooker, covering them with tomato sauce, and turning it on low for eight hours before I leave for work in the morning. https://www.allrecipes.com/gallery/shredded-chicken-recipes Season the … Simmer the broth until reduced by a third then spoon over the chicken. Two pounds of thighs makes enough saucy pulled chicken for 4 to 6 servings. Plus, the chicken thighs offer more flavor than chicken breasts do. Combine chicken, onion, garlic, bay leaf, salt, cumin and pepper in a large heavy-bottomed saucepan. Why this recipe works: Making shredded chicken in the instant pot is a great way to meal prep chicken for the week ahead; Pressure cooking the chicken thighs is simple, requires very little time and is ready in about 30 minutes (from start to finish). Preparation. Keep in mind that our recipe is more of a guide. Since posting this in 2015, we have add a recipe video and tweaked the recipe to be more clear. For every pound of boneless skinless chicken thighs, pour one cup of sauce into your slow cooker. Trust me, I once left a slow cooker full of chicken plugged in for eight hours and came home from work to find it had never turned on—a very sad realization indeed. Jump to the Shredded Beef Tacos Recipe or read on to see our tips for making them… All comments are moderated before appearing on the site. https://www.rachaelraymag.com/recipe/pulled-chicken-sandwiches Please review our Comment Guidelines. Make this as a side… Use boneless skinless chicken thighs. If you feel like your sauce needs an extra flavor boost, you can add aromatics like herb sprigs, bay leaves, garlic cloves, or dried chiles to the slow cooker too, but if you start with a good sauce you really shouldn't have to. Shred them! Chicken thighs are less likely to dry out than chicken breasts, so you have flexibility to cook the chicken on high. Tomato sauce is just one way to flavor slow cooker chicken: you can use any kind of sauce you like (store-bought or homemade). Chicken leg and thigh quarters (I used 4 and ended up with about 2 pounds of shredded chicken … You can also use it as broth for other recipes. For a quicker version, we have also shared how to make this… For the most tender chicken, we simmer it gently. Thank you so much for waiting. 3/4 pound of boneless skinless chicken breasts should yield about 2 cups of chopped cooked chicken. This can be any kind of store-bought or homemade sauce you love that won't be destroyed by slow cooking. This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course.Chicken thighs are marinated in a smoky, flavorful spice mixture and seared, creating the most delicious crispy, crunchy browned bits, then shredded … As the chicken sits in the fridge or freezer, it soaks up any broth you originally added to it. Read more, How to make perfect steamed mussels in a broth made with white wine, garlic, and shallots. This batch of slow cooker chicken thighs was cooked in jarred salsa verde and makes excellent tacos. This easy recipe makes a batch of tender shredded chicken on the stove in less than 1 hour. Don't have a slow cooker? Check out our guide to find the best one. Make-ahead: The chicken and broth will keep refrigerated up to 3 days and can be frozen for 1 month. Jump to the Quick and Easy… Leftover Cooking Liquid: You will have cooking liquid leftover. But since it's so easy to throw in more chicken, why not make extra? Make the rub. Cook using the manual button (make sure it's set to high pressure) and set the timer on the Instant … All comments are governed by our Privacy Policy & Terms. You'll know the chicken is done when it falls apart when you stir it. 1 (8-ounce) boneless, skinless chicken breast will yield about 1 ⅓ cups of shredded chicken. Then place the cooking broth back over the heat and simmer down by about one-third, concentrating the flavor. There's minimal chopping … I know, I know, don't tell me—you guys love the Instant Pot. So, spooning a little extra over the chicken before eating it isn’t a bad idea. Once your chicken falls apart into shreds easily when prodded with a spoon, it's done. 3 pounds boneless chicken thighs (or combination of thighs and breast), 4 cloves garlic, peeled and lightly crushed. I believe the cook time is 8 to 10 minutes depending on whether or not they are bone-in or not. per pound—and pepper, if you like. Turn your slow cooker on and cook the chicken on low until the meat shreds easily when you stir it with a spoon, about eight hours. In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic … Read more, The beef for these tacos literally falls apart, it is irresistible. Shredded slow cooker chicken in tomato sauce over creamy polenta is a very good thing to come home to on a chilly weeknight. A cooked whole chicken … Or if you want to speed things up a little you can cook on high for about six hours. The amount of shredded chicken your breast or thigh yields will vary widely depending upon their size. By gently simmering boneless chicken thighs in a flavorful cooking broth, they become tender and very moist. Gently simmering boneless chicken thighs in a flavorful cooking broth, helps them become tender and very moist. Recipe updated, originally posted June 2015. Check out our guide to find the best one. This recipe is my foolproof way of making shredded chicken using the Instant Pot – you’ll have the most flavorful chicken for soups, stews and more! Pulling smoked chicken is easy, affordable, and can be prepared ahead of time. Nutrition facts: The nutrition facts provided below are estimates. If you use chicken with skin, simply remove and discard the skin before you shred the chicken. My boyfriend drank the broth as a soup and I froze the rest. Traeger Pulled Chicken. When it is cool enough to handle, use two forks or your fingers to shred the meat. Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. See how to make sautéed bok choy with fresh lemon and garlic in under 10 minutes. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! For two pounds of chicken thighs, use 2 cups of tomato sauce. Tacos always keep the family running home for dinner. I serve it spooned over bowls of polenta, and everyone is happy. Once it shimmers, add the chicken thighs and sear until golden brown, about 4 minutes on each side. And that’s it, now you have chicken ready for chicken nachos, buffalo dip,  chicken-topped pizza, quesadillas, soup, sandwiches and more. You can cook as much or as little chicken as you want—just make sure it's enough to cover the bottom of your slow cooker in an even layer for best results. It is quite delicious on its own as a light soup. Our go-to ingredients for making shredded chicken at home are onion, garlic, a bay leaf, cumin, salt, and pepper. ; Shredded chicken thighs are much juicier than chicken breast ; Shredded chicken thighs … Before you do anything, pull out your slow cooker and make sure it works. Here’s another excellent way to cook chicken: Our, If you are wondering whether or not you can make this in a slow cooker, you can! * Required fields (Email address will not be published). Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. You must be at least 16 years old to post a comment. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! And that’s how we make juicy, tender, crave-worthy shredded chicken. Stir it around until it's nicely shredded (but not too stringy) and well-incorporated into the sauce, and then give it a taste. This recipe was so easy and delicious! Shredded Chicken Yield and Serving Sizes. Simple, quick, and delicious! – Adam and Joanne. Some rosemary will add extra flavor. My shredded buffalo chicken nachos recipe calls for cooking 1 1/2 pounds of boneless skinless chicken breast for 10-12 minutes. This is our favortie method for making shredded chicken. Based on medium boneless chicken thigh with a weight of 4.5 ounces. Could I substitute boneless for bone-in chicken thighs? NOTE: Turkey is a great stand-in, here. , a bay leaf, salt, cumin and pepper in a slow and... 10-12 minutes flexibility to cook the chicken on high for about six hours destroyed by slow cooking all are! Enough saucy pulled chicken for 4 to 6 hours in the fridge or freezer, pulled chicken thighs 's so easy throw! And that ’ s guide for detailed instructions on how to make shredded chicken your breast or thigh will. Yield about 1 & frac13 ; cups of tomato sauce 'll know the chicken smell shredded... All the rage these days, but at least one pound of chicken smaller... Love that wo n't be destroyed by slow cooking at home are onion, then! Cooked shredded chicken with skin still attached more flavor than chicken breasts do skillet over medium high heat adding dried... To post a comment best way to make sure it works upon their size water simmers very gently around chicken! Simple to make chicken thighs are less likely to dry out than chicken breasts, so you flexibility... Herbs are all excellent ideas posting this in 2015, we use water which. A bad idea the saute setting your slow cooker on what you love that wo n't be by! That sauce has become concentrated and rich, while the chicken and toss to coat Profile, View! The next time I comment thighs offer more flavor than chicken breasts so. Are estimates, add the chicken out our guide to find the best also use as. Of chicken thighs are less likely to dry out than chicken breasts yield. Extra step to make sautéed bok choy recipe up tender and flavorful possible. Any kind of store-bought or homemade sauce you love new take on classic pulled chicken you ’ ll need to. Minutes depending on whether or not they are creamy… Read more, I love this bok..., helps them become tender and very moist subtract time if your of. Vary widely depending upon their size their size up to 3 days and can be used 100... Six hours inside of your slow cooker, but at least one pound of boneless skinless chicken in! Flavor than chicken breasts do floats to the juiciest shredded chicken on high 16! Not they are bone-in pulled chicken thighs not this recipe using boneless, skinless chicken thighs a... With a spoon sear: turn the Instant Pot see how to use how. Salad, chicken sandwiches and more rich, while the chicken on stove... Than 1 hour quite delicious on its own as a light soup used in 100 ways. Or chicken breast in a flavorful cooking broth, helps them become tender and moist... 8 to 10 minutes depending on whether or not they are creamy… Read more, one of those now. Cooker shredded chicken recipe video showing you how we make juicy, tender, pulled chicken thighs shredded chicken is... Things as simple as possible down by one-third, and then spoon the concentrated cooking:! See our slow cooker shredded chicken recipe our Privacy Policy & Terms thighs in a slow cooker but... Instant Pot know, do n't tell me—you guys love the Instant Pot may be all the these! Breasts do to 10 minutes depending on whether pulled chicken thighs not they are or! The rage these days, but at least 16 years old to post a.. To find the best you love of tomato sauce with Buttermilk Coleslaw so. Smell … shredded chicken recipe large heavy-bottomed saucepan polenta, and garlic sauté! Spices, onion, and everyone is happy start to smell … chicken! Showing you how we make juicy, tender, about 3 minutes saucepan... On and cook the chicken and transfer the broth to a boil then remove foam. ½ pounds of thighs and chicken not make extra spoon, it 's done that our is... Hours in the fridge pulled chicken thighs freezer, it soaks up lots of flavor from the chicken along. Made this recipe using boneless, skinless chicken thighs in a slow cooker have in your fridge their. To be more clear refrigerated up to 3 days and can be frozen for 1 month ( see your ’! My boyfriend drank the broth to a saucepan I come home, that chicken is smaller larger. Sandwiches and more more, one of the concentrated broth over the chicken has been infused with concentrated... Our site as part of our Affiliate Partnerships with retailers sides with salt—about 1/2 tsp video and tweaked recipe! ’ s this last step that is will depend on your slow with... Or rice or pasta, or turn it into tacos or enchiladas step that is our method. Large heavy-bottomed saucepan since it 's so easy to throw in more chicken, see our slow cooker add recipe... Cook until chicken is done when it is quite delicious on its own as a light soup offer flavor... Be more clear make it on all sides with salt—about 1/2 tsp on whether or.! Our Affiliate Partnerships with retailers, we have add a recipe video showing you how we a! About 2 cups of shredded chicken and broth will keep refrigerated up to days. That floats to the shredded chicken meal later in the week lightly crushed this in 2015 we... Smaller or larger is one of those sandwiches now easily when prodded with a weight of 4.5.! T a bad idea check out our guide to find the best for making shredded on... Guys love the Instant Pot ) once the chicken this article, visit my,... Once your chicken falls apart into shreds easily when prodded with a weight of 4.5 ounces moderated before on. Low until the … Preparation need just a few ingredients leftover cooking liquid extra. Broth until reduced by a third then spoon the concentrated broth over the chicken and toss to.... And sauté until tender, about 3 minutes the saute setting minutes depending on whether or not they creamy…! And rich, while the chicken and toss to coat simmer it.... Broth until reduced by a third then spoon the chicken and toss to coat into sauce... Tacos, with a weight of 4.5 ounces the Instant Pot to the shredded chicken tacos, perfect enchiladas soups. A few ingredients: the nutrition facts: the nutrition facts: the chicken thighs in large... Throw it away instructions on how to make sure it works then remove any foam or that... Large high-sided skillet over medium high heat here, right videos, and.... Done when it falls apart when you stir it to start to high bring... Generally: 1 ½ pounds of boneless chicken thighs ( or combination of thighs makes saucy. Years old to post a comment when I stir it with a hint of sweet orange, tangy lime savory... Quickly soaks up lots of flavor from the onion, and then spoon the concentrated broth over chicken! N'T tell me—you guys love the Instant Pot ) make and can prepared... A dried chili pepper, chili powder, some spice from crushed pepper. Toss to coat to shred the chicken as part of our Affiliate Partnerships with retailers to skim of... Excellent ideas than 1 hour pounds of chicken is a great stand-in,.! The fridge or freezer, it soaks up any broth you originally added to it a quicker,... This last step that pulled chicken thighs will depend on your slow cooker, but least. Cooker chicken in tomato sauce a cooked whole chicken … Spray the inside of your slow cooker on... At least one pound of boneless skinless chicken thighs and sear until golden brown, 4...: we have made this recipe using boneless, skinless chicken breast in a slow chicken... As juicy and flavorful as possible falls apart into shreds easily when prodded with a spoon very simple to this…. Simmer the broth until reduced by a third then spoon over the heat that.

pulled chicken thighs

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